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Looking for a big, bold career opportunity that allows you to show off your great leadership skills? Check out our management positions to see which one best suits you.

Dining Room Manager

The Dining Room Manager’s (D.R.M.) role is to provide leadership to employees who deliver a great dining experience to our guests. Critical responsibilities include being a role model for company policies and philosophies, demonstrating a passion for service and creating a memorable dining experience. Attention to detail and high standards are critical.

Kitchen Manager

The Kitchen Manager’s (K.M.) role is to provide strategic leadership and hands-on assistance to employees who prepare great tasting and great looking food for our guests. Critical responsibilities include being a role model for company policies and philosophies, teaching and coaching employees and managing controls that contribute to restaurant profitability. Demonstrating a passion for food and attending to the details of food quality, safety and standards are critical.